Premium Organic Garlic from Wildling Acres

Sustainably grown in Salem, Ohio. Hand-harvested hardneck varieties perfect for cooking, planting, or gifting. Now available for online retail shipping across the US.

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About Wildling Acres

Nestled in the fertile soils of Salem, Ohio, Wildling Acres is a family-owned organic garlic farm dedicated to producing the finest hardneck garlic. For over 10 years, we've used sustainable, chemical-free methods to cultivate heirloom varieties that thrive in our northern climate. Our garlic is known for its bold flavors, large cloves, and long shelf life—ideal for home cooks, gardeners, and gourmet enthusiasts.

We prioritize soil health with crop rotation, cover crops, and natural compost, ensuring our products are not only delicious but also environmentally responsible. Whether you're buying for your kitchen or to plant in your garden, our garlic ships fresh and ready nationwide.

10+

Years Growing Garlic

3

Hardneck Varieties

100%

Organic & Sustainable

Our Organic Hardneck Garlic Varieties

Shop our premium selections below. All garlic is sold by the pound, shipped fresh during harvest season (July-August). Prices include basic packaging; shipping calculated at checkout.

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German Extra Hardy

Robust, spicy flavor with large cloves. Excellent for roasting and storing. Cold-hardy and disease-resistant.

4-6 large cloves per bulb
Stores up to 6-9 months
Perfect for northern gardens

$15.00 / lb

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Music

Mild yet rich taste with pinkish skins. Great for raw use in salads or pesto. High yield and easy to peel.

4-7 cloves per bulb
Stores 9-12 months
Beloved by chefs

$14.00 / lb

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Chesnok Red

Sweet when roasted, with a garlicky kick. Purple-striped wrappers make it visually stunning. Ideal for baking.

9-10 small cloves per bulb
Stores 4-6 months
Excellent for gourmet dishes

$16.00 / lb

Our Sustainable Growing Process

Soil Preparation

We enrich our Salem, OH soils with organic matter, ensuring nutrient-rich beds without chemicals.

Planting

Cloves are planted in fall, mulched heavily to protect against Ohio winters.

Care & Maintenance

Hand-weeding, natural pest control, and careful watering through spring and summer.

Harvest & Curing

Dug by hand in July, cured for 2-4 weeks to enhance flavor and storage life before shipping.

Benefits of Our Organic Hardneck Garlic

Our garlic isn't just food—it's a health booster grown naturally in Salem, Ohio. Here's why customers love it:

Rich in Allicin: Supports immune health and has natural antibacterial properties.
Superior Flavor: Bolder than store-bought, perfect for elevating recipes.
Long Storage: Lasts months without sprouting, reducing waste.
Eco-Friendly: Organic methods protect pollinators and soil for future generations.
Versatile: Use in cooking, as seed garlic for planting, or even in natural remedies.

Planting Guide for Home Gardeners

Buying our garlic for planting? Follow these tips for success in your own backyard:

Timing: Plant in fall (September-November) for harvest next summer.
Soil: Well-draining, fertile soil with pH 6.5-7.0.
Spacing: 6 inches apart, 2-3 inches deep, pointy end up.
Care: Mulch for weed control, water moderately, harvest when leaves brown.
Tip: Our hardneck varieties are ideal for zones 3-6, like Ohio's climate.

Order seed garlic now and grow your own!

Get in Touch

Contact Information

📍 Address:

Wildling Acres
Salem, Ohio 44460

📧 Email:

info@wildlingacres.com

🕒 Hours:

Online orders 24/7
Farm visits by appointment

📦 Shipping:

US-wide via USPS. Orders ship within 3-5 business days during season.